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Agriturismo La Pertica - prodotti biologici & relax

LOVE FOR NATURE...

Our adventure originated from a plot of about 10 hectares in the countryside, which now embraces Agriturismo La Pertica. We are a young, family-run farm and we try to convey our daily work to our guests in a simple way. You can indulge in a relaxing walk through the vineyards and olive groves, and perhaps go to see the beehives up close in the woods.

...SIMPLE, QUALITY PRODUCTS

When you stay with us you can taste our organic wine, oil, and honey. You will be able to visit the wine cellar and then relax in the garden, enjoying a great glass of wine.

OUR PRODUCTS

Our farm, Azienda Agricola Facci, offers you the opportunity to taste high quality products such as wine, oil and honey.

Agriturismo La Pertica - prodotti biologici & relax

"L'Attimo" Pinot grigio

VINEYARD SYSTEM: pergola trentina.
PROTECTION METHODS: regulated biological control.
HARVESTING TIMES: late August, early September. We harvest the grapes in the morning and bring them to the wine cellar within 2 hours of being picked.
HARVESTING METHODS: we select the grapes directly from the vines and handpick them into 20 kg crates.
VINIFICATION: the grapes, which are delivered to the wine cellar in a timely manner, are destemmed and pressed slowly and gently. The fermentation takes place in stainless steel tanks for 15 days at controlled temperature of 18 °C.
COLOUR: faintly straw-coloured with greenish reflections
FRAGRANCE: fresh, delicate floral aromas of white and acacia flowers, with hints of apple, exotic fruit and citrus fruits.
FLAVOUR: harmonious, sapid, well structured, persistent.
ACCOMPANIMENTS: Great as an aperitif. Perfect for accompanying fish and seafood dishes, and white meats.
SERVING TEMPERATURE: 6-7 °C.
CONSUMPTION AND DURABILITY: Perfect for drinking young, well preserved it maintains or
indeed improves its personality even after 2 or 3 years.
ALCOHOL: 12.5% vol.
SWEETNESS: dry

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Agriturismo La Pertica - prodotti biologici & relax

"Le Maccarì" Rosè

GRAPE VARIETY: Corvina (40%) San Giovese (40%) Molinara (20%)
VINEYARD SYSTEM: pergola trentina.
PROTECTION METHODS: regulated biological control.
HARVEST PERIOD: late September, early October. We harvest the grapes in the morning and bring them to the wine cellar within 2 hours of being picked.
HARVESTING METHODS: we select the grapes directly from the vines and handpick them into 20 kg crates.
VINIFICATION: the grapes, which are delivered to the wine cellar in a timely manner, are destemmed, briefly infused with must in contact with the skins, and pressed slowly and gently. The fermentation takes place in stainless steel tanks for 15 days at a controlled temperature of 16°C.
COLOUR: light pink
FRAGRANCE: delicate scents of mandarin and cedar, small berries (raspberry, currant, strawberry), apricot and wildflowers, accompanied by light scents of chlorophyll.
FLAVOUR: pleasantly fresh, sapid, well structured, persistent.
ACCOMPANIMENTS: Great as an aperitif. Perfect with starters (cured meats, and fish or vegetable starters). Summer cuisine (caprese salad, ham and melon, rice salad, meat carpaccio). Excellent with sea and lake fish (grilled, baked, salted, boiled) even when raw.
SERVING TEMPERATURE: 8-9° C
CONSUMPTION AND DURATION: 2 years after harvest
ALCOHOL: 12.5% vol.
SWEETNESS: mellow

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Agriturismo La Pertica - prodotti biologici & relax

Extra Virgin Olive Oil

EXTRA VIRGIN OLIVE OIL
100% ITALIAN PRODUCT
COLD EXTRACTION, NOT FILTERED
Olives come exclusively from our olive grove. The main cultivar is Casaliva, an indigenous variety of Lake Garda, along with the historic Leccino, Frantoio, Pendolino and Moraiolo.
Harvesting is done manually and milling is done in a short period of time to ensure the highest quality product is delivered.
It is an elegant, fruity and light oil, which, at the same time, has a persistent and fulfilling taste. It lends itself to many culinary choices, but to make the most out of its flavour it is best used raw as a garnish.
Perfect for dishes of fish, white meats and boiled vegetables.
Formats: 500 ml, 250 ml, 100 ml

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Agriturismo La Pertica - prodotti biologici & relax

Millefiori Honey

Honey produced from many types of flowers, it one of the most common and popular honey varieties and has a delicate flavour. Great for those who need to energise and purify the body, it has stimulating and regulating properties. COLOUR: from light-transparent (spring honey: sweeter and with a delicate flavour) to darker and amber shades (summer honey: with a more defined flavour). It has greater nutritional properties than other honeys as it is rich in pollen from different sources; it contains many minerals and antioxidants. Great for children and for those who are still growing. Strengthens and increases physical energy. Helps to soothe coughs. It's a great, natural antibacterial.

It cleanses the liver and improves circulation. It goes nicely with well seasoned, goat and sheep cheeses. It is also perfect for dressing roasts, and accompanying game, mushrooms and truffles: a great "all-round" honey.

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Agriturismo La Pertica - prodotti biologici & relax

Dandelion Honey

Honey produced from dandelion flowers (common dandelion). It is not always easy to produce and make available. Its colour ranges from yellow to beige, and its strong and pungent scent and its flavour reminds you of chamomile with an aftertaste of vanilla, spices and essential oils. Rich in vitamins and minerals, it is greatly beneficial to the digestive system, with diuretic and purifying properties. It helps in the fight against free radicals.

Try it at breakfast on a slice of bread or use it as the perfect sweetener for herbal teas and infusions. For cheese, try matching it with a semi-seasoned pecorino.

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Agriturismo La Pertica - prodotti biologici & relax

Chestnut Honey

Honey produced from chestnut flowers, harvested in the months of June and October. It is a dark honey with an aromatic scent and complex flavour. Known for its anti-inflammatory and antibacterial properties, it is a source of protein, B and C vitamins, and mineral salts. It has a high antioxidant capacity and contains very high levels of phenolic acid.

Match with seasoned cheeses such as cacciotta, monteveronese, caciocavallo, caprini, parmigiano, asiago, formagio di fossa, and ricotta, also with savoury dishes in general and grilled meats. Also try with ice cream and cream.

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